Perceval

Sat down to a Michelin meal? There’s a real chance you’ve held a Perceval piece. With carefully tested, timeless designs, Atelier Perceval’s minimalist styling hides a remarkable attention to detail. Designed to satisfy all the senses, feel and listen carefully as you cut with a 9.47 Steak Knife originally envisioned by Yves Charles – the microserrations and the curve of the blade have a unique sound and feel when slicing through meat, all to enhance a multi-sensory dining experience. Now considered a standard part of the finest dining, the attention paid to the details in the 9.47 were well ahead of the curve, leading the charge alongside other multi-sensory revolutionaries like Heston Blumenthal in 2005.